<iframe src="//www.googletagmanager.com/ns.html?id=GTM-PNXM3M2" height="0" width="0" style="display:none;visibility:hidden"></iframe>Restaurants and hotels in Zurich | Fred Tschanz Gastgewerbe

Restaurants and hotels in Zurich

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Welcome to the most hospitable sites in Zurich

About us

From a hundred-year-old café to a modern city hotel

All our operations are genuine Zurich originals, full of character and centrally located: because our company founder, Fred Tschanz, already knew back in his day what it is that makes a good location: “You can get to us by tram.”

Work for Fred Tschanz

People who are positive and hard-working, born with hospitality in their blood and wish to shape the future of the industry are in good hands in the Fred Tschanz family.

Vacancies

Campaigning for a brighter future

As a family and family-run operation, acting with conscience and looking ahead to the future is daily business to us. Which is why we are committed to ecological, social and economic sustainability: with our foundation, for instance, or by purchasing power from 100% renewable energy sources.

Our engagement

Because trust needs time

We cultivate close and personal relationships with our partners and have been linked to many of them through years of collaboration and shared values. For this we express our sincere thanks – also to those who are not listed here.

Our partners

News from the Tschanz Group

Übersicht News & Storys

Noch mehr Wien fürs ODEON

Das ODEON steht schon seit 1911 für klassische Wiener Kaffeehauskultur. Das widerspiegelt sich in Interieur und Angebot.

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SAC Hüttenabende im Restaurant 8001

Die Unterengadiner Chamanna dal Linard ist während der FOOD ZURICH zu Gast im Restaurant 8001. Erleben Sie die Schweizer Bergwelt mitten in Zürich mit einem 3-Gänger inklusive Apero für CHF 55.- pro Person.

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Die Reise unserer Speiseabfälle

Wo gehen eigentlich all unsere Speiseabfälle hin, nachdem sie von Schneider Umweltservice mitgenommen werden? Wir sind ihnen kürzlich auf ihrer Reise zur Axpo Kompogas gefolgt.

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