A la carte
Cool choices
Colourful mixed salad
With radishes, cucumber, tomatoes, carrots, pomegranate and herbs, Champagne house-dressing
Russian egg
Swiss caviar from Frutigen, mustard, mayonnaise, capers
Marennes-Oléron oysters
3 pieces, served on ice, with lemon
and a glass of Champagne
Caesar salad
Alpstein chicken, bacon, baby cos lettuce, croutons and parmesan, Caesar dressing
Chèvre chaud salad
Goat’s cheese with thyme-flavoured honey, mixed salad, Champagne house-dressing
Avocado prawn salad
Black Tiger prawns, mixed salad, mild wasabi-sesame dressing
Beef filet tartare, hand-sliced
With shallots, gherkins and capers, served with toasted bread and butter
Avocado tartare
With shallots, tomatoes and lime juice, served with toasted bread and butter
Swiss gravlax, home-pickled
On a leaf salad, plus honey-mustard sauce, served with toasted bread
ODEON Platter
Tender dried beef, Swiss gravlax, selection of cheese, olives and antipasti, served with rosemary focaccia
Hot favourites
ODEON Burger – the original house recipe
Beef, chef sauce, cucumber, lettuce, tomato, with fried rosemary-potato slices and coleslaw
Fried egg / cheese / bacon
Truffle aioli
Zürcher Geschnetzeltes
Sliced veal in a creamy mushrooms sauce, served with rösti
Wiener Schnitzel
Veal schnitzel, served with potato and cucumber salad
Club Sandwich
Chicken slices, bacon, egg, tomatoes, onions and cucumber, served with fried rosemary-potato slices or salad
Penne Mancini
Organic pasta, olives, tomatoes, rocket salad, basil, olive oil and cedar kernels
Sweet temptations
Home-made cake of the day
with whipped cream
Home-made apple strudel
Viennese style, with creamy vanilla sauce
Champagne sorbet
Lemon sorbet with Champagne
Viennese iced coffee
Vanilla ice cream with coffee and whipped cream
Organic ice cream from Gelateria Olten
Vanilla, chocolate, strawberry,coffee, stracciatella, pistachios
whipped cream
Only Swiss meat, certified fish and free-range eggs are used in all the Fred Tschanz establishments. Wherever it makes sense, we choose organic and regional products.
The kitchen is open throughout the day until one hour before closing time.
We are happy to answer any questions regarding allergens.