Karten

With radishes, cucumber, tomatoes, carrots, pomegranate and herbs, Champagne house-dressing

Swiss caviar from Frutigen, mustard, mayonnaise, capers

3 pieces, served on ice, with lemon

Alpstein chicken, bacon, baby cos lettuce, croutons and parmesan, Caesar dressing

Goat’s cheese with thyme-flavoured honey, mixed salad, Champagne house-dressing

Black Tiger prawns, mixed salad, mild wasabi-sesame dressing

With shallots, gherkins and capers, served with toasted bread and butter                                                                

With shallots, tomatoes and lime juice, served with toasted bread and butter                                                         

On a leaf salad, plus honey-mustard sauce, served with toasted bread                                                   

Tender dried beef, Swiss gravlax, selection of cheese, olives and antipasti, served with rosemary focaccia