Swiss Alpine caviar on Zurich plates
The finest quality caviar from sustainable Swiss breeding has a name: "Oona" is derived from the Celtic and stands for "the real thing".
The sturgeon fish grow up in the warm, pure spring water pools of Oona in the Bernese Oberland. The result is a fresh, natural caviar with a filigree skin, pleasantly delicate consistency and fine melt. From now on, you can taste the Oona caviar at ODEON, classically served with blinis and sour cream.